Below is a small range of what Rangiora Bakery currently produce. While this represents a selection of our current range, Rangiora Bakery also offers bespoke solutions tailored to individual customer requirements.
Our standard minimum order is one full or mixed pallet. For smaller quantities, select products are available through leading distributors, including Bidfood, Trents, and Gilmours.
If you are wanting to enquire about smaller Catering quantities available from our local Artisan Café in Rangiora, please find more information on our Café page.
Our Sales Manager, Sarah Saunders, is here to help our National and International customers. If you have any questions or would like to know more about our range of products and facilities, please contact Sarah.
Phone: +64 21 39 7508
Email: [email protected]
Light and flaky outside. With a creamy almond frangipani and custard filling on the inside.
Apple and apricot slice with crumble topping.
Sprinkled with coffee crystals.
Sweet apple and cinnamon spiced filling, layered between a buttery shortcake crumb.
Bacon, caramelised onion and free range eggs.
Bacon and cheese filling in a flaky pastry.
Soft texture, sweet, buttery loaf.
Topped with dark chocolate chunks.
Caramel and banana flavours, with injected filling, caramel icing and sprinkled with crispy pearls.
Blueberry muffin, finished with a crumble topping.
Classic, fluffy blueberry muffin.
Soft brioche donut with a dedicant chocolate glaze.
Soft brioche donut with a sweet raspberry glaze.
Moreish chocolate shortcake and rich caramel layered slice, topped with silky icing and chocolate flakes.
Decadent sweet caramel filling on a chocolate biscuit base, with a chocolate crumble topping.
Carrot cake muffin and cream cheese rosette.
Topped with walnut pieces.
Topped with walnut pieces.
Buttery, cheesy scone topped with grated cheese. Made with New Zealand dairy products
Cheesy bread twist.
Decadent chocolate brownie
Topped with dark chocolate chunks.
Chorizo, red capsicum and free range eggs.
Cinnamon rolled in a soft and fluffy scroll, finished with a cream cheese icing.
Crispy pastry cases filled with a creamy lemon custard, topped with coconut shavings.
Refreshing citrus mixture of lemon and orange, topped with a smooth, rich lemon icing.
Courgette and red capsicum in a flaky pastry.
With injected filling, cream cheese icing and toppings.
Sweet, soft donut with a generous cream filling.
Buttery, light, flaky croissant.
Creamy vanilla custard, on a flaky pastry based with a decadent icing on top.
Buttery, sweet scone, generously infused with dates.
Garlic and cheese sausage filling in a flaky pie pastry.
Classic ginger shortcake topped with a generous layer of spiced ginger icing then sprinkled with pistachio nuts.
Savoury ham and cheese filling in a flaky pastry.
Ham, cheese, potato, onion, parsley and free range eggs.
Ham, tomato, onion and free range eggs.
Chocolate icing with chocolate toppings, and a chocolate ganache injection.
Lemon curd injection and a crumble topping.
Colourful Kiwi classic made from soft lollies and our own malt biscuits.
Snack-sized, flaky layers of hand folded puff pastry filled with a high quality mixed berry topping.
Select from mixed berries or blueberries. With an injected filling and icing top.
Soft texture, made with fresh orange juice and topped with sliced almonds.
Fluffy orange citrus cake. Made without gluten.
Fluffy orange citrus muffins, with hemp and poppyseed.
Classic French-style Pain Au Chocolat pastry with rich chocolate filling.
With passionfruit injected filling and cream cheese icing on top.
Passionfruit and lemon on a coconut shortcake base, finished with white chocolate.
Snack-sized, flaky layers of hand folded puff pastry filled with a high quality peach and custard topping.
Chocolate and coconut base, with a feathered peppermint and chocolate icing on top.
Fluffy pineapple cake.
Savoury tomato and cheese scone made with New Zealand dairy products.
Muffin made with raspberry and white chocolate bits, topped with white chocolate icing.
Decadent chocolate brownie with delicious raspberries in each bite.
Raspberry and chocolate muffin.
Buttery shortcake, layered with sweet, vibrant raspberry jelly.
Buttery shortcake, layered with raspberry and topped with sweet pink raspberry icing.
Roasted potato, pumpkin and free range eggs.
Snack-sized, flaky layers of hand folded puff pastry filled with a high quality salted caramel and apple topping.
Classic sausage roll, made with a blend of herbs and spices mixing, wrapped in flaky pastry.
Snack-sized, flaky layers pastry filled with spinach and feta.
Snack-sized, flaky layers pastry filled with spinach and pumpkin.
Spinach filling in a flaky pastry roll.
Shortcake base, with a smooth caramel layer, and a crumbly chocolate golden top.
Blueberry, blackberry and raspberry muffin, with injected filling and crumble topping.
With toffee scotch balls, walnuts and almonds.
Chocolate muffin with dark chocolate icing and white chocolate chips topping.
Crispy pastry case filled with a creamy vanilla custard and dusted with nutmeg.